University of Massachusetts Amherst (US)
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H-index
203
Publications
2164
Citations
192048
i10-index
1672
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Sign Up Free| Title | Year | Citations |
|---|---|---|
A standardised static in vitro digestion method su... | 2014 | 5788 |
INFOGEST static in vitro simulation of gastrointes... | 2019 | 5157 |
Food Emulsions: Principles, Practice, and Techniqu... | 1998 | 2479 |
Nanoemulsions versus microemulsions: terminology, ... | 2011 | 1781 |
Food-Grade Nanoemulsions: Formulation, Fabrication... | 2011 | 1630 |
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact ... | 2000 | 1346 |
Critical Review of Techniques and Methodologies fo... | 2007 | 1160 |
Improving emulsion formation, stability and perfor... | 2017 | 1113 |
Functional Materials in Food Nanotechnology | 2006 | 1106 |
Protein-stabilized emulsions | 2004 | 1080 |
David Julian McClements is a researcher with 2164 publications and 192048 citations. They are affiliated with University of Massachusetts Amherst. Their research focuses on . With an h-index of 203, they are among the top researchers in their field.
Distribution of citations across publications
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