Georgia Institute of Technology (US)
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H-index
7
Publications
1447
Citations
232
i10-index
5
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Sign Up Free| Title | Year | Citations |
|---|---|---|
가당 및 효모첨가가 Campbell Early 포도주 발효에 미치는 영향 | 1999 | 25 |
Depression, Stress and How They are Related with H... | 2012 | 22 |
A study on the intention of continuous use of smar... | 2011 | 13 |
학령기 후기 아동의 삶의 의미 측정도구 개발 | 2007 | 11 |
열처리 조건이 포도즙의 착즙 수율 및 품질에 미치는 영향 | 1999 | 10 |
Effects of Nutrition Education on Food Waste Reduc... | 2007 | 9 |
Effects of the Smart Media Exposure Environment on... | 2014 | 8 |
경남 일부지역 남성 근로자들의 건강 기능 식품 섭취 실태 및 관련 요인 | 2014 | 7 |
La-doped BaTiO₃ 세라믹스에서 PTCR 특성에 미치는 Mn의 영향 | 1995 | 7 |
수술후 유착성 장폐쇄증에 관한 임상적 고찰 | 1988 | 7 |
김성희 is a researcher with 1447 publications and 232 citations. They are affiliated with Georgia Institute of Technology. Their research focuses on . With an h-index of 7, they are among the top researchers in their field.
Distribution of citations across publications
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Citations per publication by year